Asian Yam Spelt sourdough Bread
Asian Yam Spelt sourdough Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian yam spelt sourdough bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Asian Yam Spelt sourdough Bread. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

Asian Yam Spelt sourdough Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Asian Yam Spelt sourdough Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Yam Spelt sourdough Bread:
  1. Get 4 cups mashed asian yam
  2. Make ready 4 cups warm water
  3. Take 1 cup sourdough starter
  4. Prepare 3 tsp cumin seeds
  5. Make ready 3 tsp salt
  6. Get 1 tsp dry yeast, optional
  7. Get 7 cup organic spelt flour
  8. Make ready 1 cup organic oat flour
  9. Take 10 cups organic AP flour

Asian Yam Spelt sourdough Bread instructions. Mix wet ingredients well in a mixer. One cup of flour at a time. Once the dough is well Incorporated.

Instructions to make Asian Yam Spelt sourdough Bread:
  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain. Here is how you achieve it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

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