Cottage Pie
Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cottage Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cottage pie using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Get For the mash
  2. Prepare 2.5 Kg Maris Piper potatoes
  3. Get 150 ml double cream
  4. Take 300 ml milk
  5. Make ready 3-4 knobs butter
  6. Prepare Pinch salt
  7. Take Pinch pepper
  8. Get Pinch nutmeg
  9. Make ready For the filling
  10. Make ready 750 g beef mince
  11. Make ready 50 g peas
  12. Make ready 3 tbsp olive oil
  13. Make ready 2 large knobs of salted butter
  14. Take 1 tbsp paprika
  15. Prepare Sprinkle of chilli powder
  16. Get For the topping
  17. Prepare 400 g medium cheddar cheese, grated
  18. Take To serve
  19. Prepare Savoy cabbage
  20. Make ready 600 ml gravy
Instructions to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

So that’s going to wrap this up with this special food cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!