Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, heidi's omelette egg and ham cups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heidi's Omelette Egg and Ham Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Heidi's Omelette Egg and Ham Cups is something that I have loved my entire life.

I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! These egg cups are loaded with vegetables and made in a muffin tin for perfect individually-sized servings.

To begin with this recipe, we must first prepare a few components. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
  1. Prepare 300 grams round ham slices
  2. Make ready 1/2 dozen eggs, preferably free range
  3. Make ready 1 splash of cream, milk or water
  4. Make ready 1 small brown/cooking onion, finely diced
  5. Take 1 tomato, diced
  6. Take 5 button mushrooms, diced
  7. Get 1 portion frozen spinach, thawed
  8. Get 1 handful tasty cheese, grated
  9. Prepare 1 liberal dash of cinnamon powder
  10. Take sea or himilayan salt and ground pepper

Busy Mom's Baked Ham & Cheese Egg Cups are the perfect protein-packed breakfast for weekdays. A BUMPER Sunday brunch idea to feed the whole family! Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.

Steps to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

WW Egg Poacher & Omelette Maker features. The non-stick silicone means no oils are needed. Rounded edges evenly cook the omelette without burning the Dishwasher safe and BPA free. Place Egg Poacher Insert into Omelette Maker. Crack one egg into each cup.

So that is going to wrap it up with this exceptional food heidi's omelette egg and ham cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!