Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cold pork shabu-shabu with spicy sesame soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This cold pork shabu-shabu is the best dish to serve with the easy homemade creamy sesame sauce. When you're not rushing, it's actually better to blanch the cooked pork in cold water - rather than soaking - before chilling it in the fridge. I make this sesame sauce every time we have Shabu-shabu.
Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cold pork shabu-shabu with spicy sesame soy sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Take 150 grams Thinly sliced pork for shabu-shabu
- Make ready 3 Eggplant
- Get 3 leaves Shiso leaves
- Get 2 tbsp * Soy sauce
- Get 1 1/2 tbsp * Vinegar
- Get 1 1/2 tsp * Sugar
- Make ready 1 1/2 tsp * Juiced ginger
- Prepare 1 1/2 tsp * Extra virgin olive oil
- Make ready 1/2 tsp * Ichimi spice
- Make ready 1 tbsp * Ground sesame seeds
The most popular dipping sauce is the sesame sauce which is a soy based sauce with sesame or tahini in it. Ponzu sauce is also popular and is a soy based sauce with citrus in it. Just one note, if you do go to a restaurant and order shabu shabu most of the hot pot places are DIY (dip it yourself) style, meaning you are served raw ingredients. If you can't eat pork, try steamed chicken instead.
Instructions to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
- Combine the * ingredients. Finely shred the shiso leaves.
- Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain.
- Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!
It also goes great with the sesame sauce. Alternatively, you can add citrus juice instead of the chili oil to give the sesame sauce a refreshing flavor. The rich sesame sauce goes great with the thin pork slices. It also seasons the udon noodles, giving this dish a delicious flavor! Goma dare, Japanese sesame sauce, is an extremely versatile sauce that can be added to almost anything.
So that’s going to wrap this up for this special food cold pork shabu-shabu with spicy sesame soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
