Scrambled Eggs Southwestern Style
Scrambled Eggs Southwestern Style

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs southwestern style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.

Scrambled Eggs Southwestern Style is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scrambled Eggs Southwestern Style is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs Southwestern Style:
  1. Make ready 1 left over baked potato
  2. Take 1 left over grilled chicken breast
  3. Take 1 large tomatoe
  4. Prepare 10-12 sliced jalapeños
  5. Make ready 7 eggs
  6. Make ready to taste Salt
  7. Take to taste Pepper
  8. Get 4 slices cooked bacon
  9. Make ready Bacon grease or cooking oil
  10. Take 1/4 cup heavy cream or milk
  11. Prepare Cheese shredded
  12. Get Sour cream
  13. Get Favorite Salsa

In reserved skillet, heat remaining teaspoon oil over medium. Try the southwestern style hashbrowns, with salsa, peppers and freshly sliced avocado. Fluffy scrambled eggs with Jack & Cheddar cheese blend topped with our salsa & fresh avocado. All you need is a hot pan, some eggs (of course), and a little know-how to prepare satisfying scrambled eggs that are delicious day or night.

Steps to make Scrambled Eggs Southwestern Style:
  2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
  3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
  4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
  5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
  6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

So scramble these liquid eggs to add bold, Southwestern flavor to a breakfast burrito for an easy, on-the-go meal. Eggs aren't bad for you, but when you want to cut back on cholesterol, calories or fat, make a simple swap for EGG BEATERS Southwestern Style Real Egg Product. * Than USDA data for a large egg Beat eggs and chop veggies. Remove the seeds and gel from the tomatoes (it lessens the water and helps the eggs cook through). Turn the fire on high, pre heat pan, then lower to Med. Add eggs, then add the veggies.

So that is going to wrap it up with this exceptional food scrambled eggs southwestern style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!