Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's potato parmesan crusted cod. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's potato parmesan crusted cod is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brad's potato parmesan crusted cod is something which I have loved my entire life. They are nice and they look wonderful.
Combine Parmesan, panko, and softened butter in a mixing bowl. Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's potato parmesan crusted cod:
- Take 2 1/2 lb cod fillets
- Get 2 cups instant mashed potato flakes
- Make ready 1 cup dry grated parmesan
- Get 1 tsp lemon pepper
- Make ready 1 tsp Mrs dash seasoning
- Get 1 tbs dried chopped chives
- Get 2 LG eggs, beaten
- Make ready lemon juice
- Get to taste salt
Print Healthy fish dishes do not have to be bland or dry - try out this delicious baked cod with breaded parmesan crust! Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish.
Instructions to make Brad's potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
This recipe also works well with chicken. finely grated (not shredded or Microplaned) Parmesan cheese; the kind with a sand consistency works best for forming a crust and sticking to the potatoes. The dried kind in the green can will work, but I prefer fresh grated cheese that comes in deli containers often found in the dairy or deli section of the grocery store. Table of contents : - Layered cod fish - Garlic Parmesan Cod (Low Carb) - Crumb Topped Grilled Cod Fillets - Macoroni salad with seasoned cod roe (mentaiko) - Zesty lemon pepper baked Cod and roasted vegetables - Brad's shrimp and cod po' boy - Asian Butter Poached Cod Fillets - Brad's potato parmesan crusted cod - Cod and Noodles - Parmesan. Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt.
So that is going to wrap it up with this exceptional food brad's potato parmesan crusted cod recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
