Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover hen in cream soup with asparagus and capers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover Hen In Cream Soup With Asparagus And Capers is something that I have loved my whole life. They are nice and they look fantastic.
If you regularly have leftover asparagus, save it in the freezer and keep adding to it until you have enough for soup. This cream of asparagus soup with milk is THE asparagus soup this spring! Quite different from my beloved Asparagus Chicken Soup but equally delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Get 1 bunch Asparagus chopped
- Prepare 1 1/2 Left over hen carcus with meat and skin attached
- Get 2 large mushrooms sliced
- Get 1 jar capers
- Get 2 tbsp flour
- Make ready 2 tbsp butter
- Get 2 can (15 oz) cans. Chicken broth
- Get 1 cup water
- Take 1/4 tsp each fennel,thyme,and rosemary
- Prepare 1/4 as needed Teaspoon Lawry's seasoning
- Get 1 cup heavy cream
- Get 1/2 as needed Teaspoon sugar
If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce.
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish. Top each serving of the soup with small cooked asparagus tips. Asparagus Soup-A Recipe to Celebrate the Season.
So that’s going to wrap it up with this exceptional food leftover hen in cream soup with asparagus and capers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
