Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky asian pinapple chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

There's just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. Hawaii, Bora Bora, Fiji, you name the tropical local, and this Sticky Pineapple Chicken will take your taste buds there. Remove the chicken and set aside.

Sticky Asian Pinapple Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sticky Asian Pinapple Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Make ready 1/2 cup pineapple juice
  2. Take 1/3 cup low sodium soy sauce
  3. Make ready 1/3 cup low sodium chicken broth
  4. Prepare 1/3 cup hoisin sauce
  5. Take 1/2 cup brown sugar
  6. Prepare 1 1/2 tsp ginger minced
  7. Get 1 1/2 tsp garlic minced
  8. Get 2 tsp corn starch
  9. Prepare 2 tbsp olive oil
  10. Prepare 3 boneless skinless chicken breast diced
  11. Take 1 large pinapple (if serving in pineapple bowls)
  12. Take 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Take 1/2 cup cashews roasted salted
  14. Get 3-4 cups cooked rice

The Pineapple for serving is optional but gives it a nice flair. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.

Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

While we love the Asian flavor, we also like to mix up the flavors of the glaze. This Sticky Honey Soy Chicken takes a few minutes to prepare for a delicious and no-fuss weeknight meal, and is perfect served with a refreshing Pineapple Cucumber Salad. Honey Soy Chicken If time is short and you need to get dinner on the table in a hurry, this recipe for Honey Soy Chicken is a winner. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try. Pineapple Chicken can be baked or stir fried then smothered in sticky sweet pineapple sauce with a ginger Sriracha kick that is WAY better than takeout.

So that is going to wrap this up for this exceptional food sticky asian pinapple chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!