GF, Vegan Fettuccine Alfredo
GF, Vegan Fettuccine Alfredo

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gf, vegan fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

GF, Vegan Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. GF, Vegan Fettuccine Alfredo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make GF, Vegan Fettuccine Alfredo:
  1. Make ready Cashew cheese
  2. Make ready 1 1/2 c cashews
  3. Make ready 3/4 c boiling water
  4. Take 1 tsp garlic powder
  5. Prepare 1/4 c nutritional yeast
  6. Make ready 1 1/2 tsp sea salt
  7. Prepare 3 TB lemon juice
  8. Take Pasta
  9. Prepare 1 package brown rice pasta
  10. Take Sauce
  11. Make ready 1 onion sliced
  12. Make ready 3 big mushrooms, slived
  13. Get 3 garlic cloves, minced
  14. Prepare 1/2 c almond milk
  15. Prepare 1 TB gluten free flour
  16. Get 1 tsp thyme
  17. Prepare 1 tsp oregano
  18. Prepare to taste Salt and pepper
Instructions to make GF, Vegan Fettuccine Alfredo:
  1. Soak cashews in boiling water for 15-20 min
  2. Meanwhile… make pasta according to package instructions. Strain and set aside
  3. Add rest of cashew cheese ingredients to the cashews and boiling water
  4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
  5. Sate onions, mushrooms and garlic until translucent
  6. Add flour, milk, cheese and spices
  7. Continue cooking until sauce somewhat thickens
  8. Add in the pasta, stir to combine
  9. Sprinkle with crushed parsley to garnish
  10. Serve with honey-mustard salmon with a side of asparagus and broccoli

So that’s going to wrap this up with this exceptional food gf, vegan fettuccine alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!