Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dairy free banana crumb muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These dairy free banana muffins are really simple to put together. You can absolutely make these mini dairy free banana muffins. You just need to follow the directions I made them with the crumb topping and next time I think I will add in some chocolate chips - I will be making these frequently!
Dairy Free Banana Crumb Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dairy Free Banana Crumb Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Banana Crumb Muffins:
- Prepare 1 1/2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Iodized salt
- Make ready 3/4 cup White sugar
- Get 1 Egg, lightly beaten
- Make ready 3 Ripe Bananas mashed
- Get 1/3 cup Of vegan butter, melted ( I used earth balance )
- Take 1/3 cup Brown sugar
- Get 2 tbsp All purpose flour
- Make ready 1 tsp 1/8 spoon of cinnamon
- Prepare 2 tbsp Vegan butter ( again I used earth balance )
This dairy-free and vegan banana muffins recipe delivers the classic taste of traditional banana muffins without dairy ingredients or eggs. Pairing a muffin with a hard-boiled egg and a smoothie also is a filling way to get in a well-balanced breakfast without too much fuss. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins.
Instructions to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use maple syrup instead of honey. They're grain free, dairy free, gluten-free and refined sugar free. With as much baking as I've done/continue to do, I just didn't feel like I had a These Paleo Blueberry Muffins have classic flavor and texture plus the perfect crumb top - it's downright addicting! Have one freshly baked or make. Easy Gluten-Free Blueberry Banana muffins that are dairy-free, nut-free and have a vegan and refined sugar free option.
So that is going to wrap it up for this exceptional food dairy free banana crumb muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
