Coffie Lover's Cake
Coffie Lover's Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coffie lover's cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This cake was very good. It was difficult to spread, but I got it eventually.

Coffie Lover's Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coffie Lover's Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coffie lover's cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coffie Lover's Cake:
  1. Take 6 tablespoons instant coffee
  2. Take 100 ml hot water
  3. Take 250 gr butter or margarine
  4. Take 250 gr caster sugar
  5. Get 4 eggs
  6. Take 250 gr self raising flour (I use plain flour)
  7. Get 2 teaspoons baking powder (I use 3 teaspoons)

Once you taste the combination of chocolate with the coffee cake, you will be in food heaven and won't' want to leave. Coffee lovers chocolate cake donuts, to be exact. The donut base is moist, dense, and full of rich, chocolatey flavor with subtle coffee undertones, while the glaze is a powerhouse kick of COFFEE flavor sure to wake up even the sleepiest of heads. Now, this is my coffee cake.

Steps to make Coffie Lover's Cake:
  1. Dissolve coffee in the hot water. Set it aside.
  2. In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
  3. Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
  4. Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
  5. Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
  6. Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
  7. When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
  8. Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.

Being a coffee lover, I must say that this is the perfect cake for coffees. The rich mocha flavor is there. The taste of coffee. chocolate and milk are just alluring. This is a great cake recipe! Everyday treats get a flavorful jolt of java in these desserts for coffee lovers.

So that is going to wrap this up with this exceptional food coffie lover's cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!