Flourless Chocolate Rum Cake with Chocolate Rum Glaze
Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Take Semisweet or Dark Chocolate, Coarsely Chopped
  2. Make ready Cubed Butter
  3. Make ready Sugar
  4. Prepare Eggs
  5. Take Vanilla Extract
  6. Take Cocoa Powder
  7. Prepare Dark or Light Rum
  8. Make ready Saucepan
  9. Make ready Mixing Bowl
  10. Make ready Chocolate Rum Glaze
  11. Take 2/3 Dark Chocolate, Coarsely Chopped
  12. Prepare Butter
  13. Make ready Rum
Steps to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Preheat Oven 375°F
  2. Grease 8” baking pan and set aside
  3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
  4. Remove from heat, transfer to mixing bowl, and mix in sugar.
  5. Beat in eggs one at a time, mixing until smooth between each addition.
  6. Stir in vanilla extract, cocoa powder and rum until well mixed.
  7. Pour batter in pan and bake for 25-30 minutes
  8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
  9. CHOCOLATE RUM GLAZE
  10. In small saucepan melt together chocolate and butter, mixing until smooth.
  11. Stir in the rum, spread evenly over cooled cake.

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