Pear-Granola Muffins
Pear-Granola Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear-granola muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pear-Granola Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pear-Granola Muffins is something that I’ve loved my entire life.

Now, these muffins are a regular breakfast in our house. If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pear-Granola Muffins:
  1. Take 2 pears
  2. Get 150 gr flour
  3. Get 150 gr self-raising flour
  4. Take 1 tsp baking powder
  5. Prepare 100 gr granola
  6. Prepare 100 gr melted butter
  7. Get 125 gr brown sugar
  8. Get 2 eggs
  9. Take pinch salt
  10. Prepare 2 tsp ground cinnamon
  11. Prepare 250 ml whole or half cream milk

Sift the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. The recipe calls for D'Anjou pears, I used Bartlett and Bosc. I topped the muffins with additional granola, instead of the topping. My family thought that the muffins would have benefitted from the sweetness of the alternative topping.

Instructions to make Pear-Granola Muffins:
  1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

This recipe is from Everyday Food. Filled with diced sweet pears and a bit of ground cinnamon for a warming flavor, the muffins also have granola not only in the batter itself, but right on top for a crunchy, crumbly crumb topping. They get their moist crumb from the use of yogurt, and I would. In a large bowl, whisk together flours, baking powder, salt, and cinnamon. How do you make apple-pear-granola muffins?

So that’s going to wrap this up for this exceptional food pear-granola muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!