Beef Keema Curry
Beef Keema Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Keema Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Keema Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:
  1. Take 2 tbsp Olive oil
  2. Prepare 1 large brown onion, finely diced
  3. Make ready 3 garlic cloves, finely diced
  4. Make ready 1 can coconut milk
  5. Prepare 1 can chopped tomatoes
  6. Take 1 tsp turmeric
  7. Take 1 tbsp grated fresh ginger
  8. Make ready 1 1/2 tbsp tomato paste
  9. Get 2 tbsp curry powder (not heaped)
  10. Prepare 1 cup frozen peas
  11. Prepare 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Get 500 g mince beef
  13. Take 1 tsp garam masala
  14. Prepare 3-4 medium potatoes, peeled and cut into quarters
  15. Prepare to taste Freshly ground black pepper
  16. Prepare to taste Salt
Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that’s going to wrap it up with this special food beef keema curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!