Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dates shervani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dates shervani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dates shervani is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have dates shervani using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dates shervani:
- Prepare 750 gm Fresh seedless dates
- Make ready as needed Fined crush almonds and cashew
- Prepare 2-3 tbsp Ghee
- Prepare Water drops few
- Get as needed Cashews, almonds, poppy seeds, pistachio
- Get Fig, sweet red and white small balls for decorating
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Steps to make Dates shervani:
- Crush the dates in mixer jar.
- Add few water drops to mix well and make fine paste (don't add too much water)
- As less water you can store shervani for long time
- Now add ghee in pan
- And then add dates paste and crushed dry fruits in it and mix properly and stir well for 4_5 minutes
- Now it's time to make shape of shervani
- First wrap a silver foil paper on hard board or paper
- Little warm dates paste is easy to shape
- Now by knife edge draw shape on dates layer. Remove extra parts from shape
- Make turbon, shervani dupatta, broch, sword from paste of dates
- Combine all on board and decorate with all dry fruits, poppy seeds and sweet Balls as per image
- Your dates shervani is ready….
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So that is going to wrap this up for this special food dates shervani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
