Chinese Samosa-non fried samosa
Chinese Samosa-non fried samosa

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese samosa-non fried samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Samosa-non fried samosa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Samosa-non fried samosa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Samosa-non fried samosa:
  1. Get Bread slices
  2. Take capsicum
  3. Make ready carrot
  4. Take cabbage
  5. Get green chillies
  6. Take garlic
  7. Make ready ginger
  8. Take soya sauce
  9. Make ready schezwan chutney
  10. Make ready vinegar
  11. Get chilli flakes
  12. Take black pepper
  13. Make ready oregano
  14. Take water
  15. Get olive oil
Instructions to make Chinese Samosa-non fried samosa:
  1. Cut all the vegetables thin and long.
  2. Cut sides of the bread and flatten it with the help of a rolling pin.
  3. Heat oil and add garlic, ginger and chillies.
  4. Sauté for a minute on high flame.
  5. Add all the veggies and sauté for 2-3 min on high flame.
  6. Add all the spices and sauces.
  7. Mix water and sides of the bread.
  8. Mash the stuffing and let it cool.
  9. Take a bread slice,wet it with water and put a small ball of stuffing.
  10. Fold in triangle shape and keep in fridge for 15-20 mins.
  11. Then either shallow fry in a griller pan with less oil.
  12. Or air-fry them in air-fryer.
  13. Serve hot with cup of hot tea and schezwan chutney.

So that is going to wrap it up for this special food chinese samosa-non fried samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!