Teriyaki Chicken Asian Salad
Teriyaki Chicken Asian Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken asian salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Salad is one of the most delicious salads you will ever sink your teeth into with epic Pineapple Sesame Dressing! This Teriyaki Chicken Salad will have you saying OH MY YUM! This to live for salad is packed with cool, crisp veggies, sweet pineapple, salty macadamia nuts and toasted coconut all doused with fresh tangy Pineapple Sesame Dressing!

Teriyaki Chicken Asian Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Teriyaki Chicken Asian Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Asian Salad:
  1. Take 2 Chicken breast
  2. Prepare Salt & Pepper
  3. Take Garlic Salt
  4. Prepare 1/4 cup butter
  5. Prepare Tri-Color Cole Slaw
  6. Get Iceberg lettuce
  7. Take Strips Toast Tortilla
  8. Get Roasted & salted sunflower seeds
  9. Take Almonds
  10. Get 11 oz Mandarin Oranges
  11. Make ready Soy Sauce
  12. Prepare Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)

These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing. All our family friendly ASIAN INSPIRED RECIPES here! Our most favorite salad, easy teriyaki chicken salad!! It's so easy and perfect for all summer long!

Instructions to make Teriyaki Chicken Asian Salad:
  1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
  2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
  3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!

It truly is a teriyaki salad too, you are using teriyaki sauce (your favorite homemade version OR my favorite store-bought version, your pick) in two ways here - to marinate the chicken, and in the dressing. And while we are discussing the vinaigrette…. Teriyaki sauce + pineapple juice + vinegar + oil. That's all you need to have your tastebuds doing happy dances. The Best Teriyaki Salad Dressing Recipes on Yummly

So that is going to wrap it up for this exceptional food teriyaki chicken asian salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!