Chestnut Rice
Chestnut Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chestnut rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

Chestnut Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chestnut Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Rice:
  1. Prepare 400 ml rice (I use Japanese rice)
  2. Take 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
  3. Make ready 1 pinch salt
  4. Get 1 tbsp sugar
  5. Prepare 1 tbsp oil (I use sunflower)
  6. Take 200 gr peeled roasted chestnuts

I like to wash rice in a colander inside a mixing bowl. Add water, swirl the rice, dump the cloudy water. Place the washed rice in a rice cooker. Drain the chestnuts and sprinkle over the uncooked rice in the rice cooker.

Steps to make Chestnut Rice:
  1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
  2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

Do not mix at this point. Rinse rice and water becomes clear. Pour rice into a colander to drain water. Put rice in a rice cooker and add seasoning. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker.

So that is going to wrap this up for this special food chestnut rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!