Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken and biscuit casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Days Always Begin With Jimmy Dean® Breakfast Sandwiches. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a skillet, melt the butter over medium-high heat.
Easy chicken and biscuit casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy chicken and biscuit casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken and biscuit casserole:
- Get 1 cooking spray
- Make ready 2 tsp olive oil, extra virgin
- Prepare 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Take 1 large onion, chopped
- Take 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Get 1 tsp chicken boullion or 1 cubes
- Make ready 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp dried thyme
- Take 1 cup milk
- Take 10 oz 1 can-condensed mushroom soup
- Take 10 oz 1 can-condensed cream chicken soup
I can have great tasting comfort food on the table for my family in no time. Easy hardly begins to describe this one-pan chicken and biscuit meal. Transfer chicken and vegetable mixture to casserole dish. It should be a little soupy because the biscuits soak up a good bit of liquid.
Instructions to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? This Chicken Biscuits Casserole recipe is creamy and delicious. During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge. Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best. From breakfast to dinner, here's every cozy take on this humble dish for any time of the year.
So that’s going to wrap it up for this special food easy chicken and biscuit casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
