Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chicken noodle casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese.
Cheesy Chicken Noodle Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Chicken Noodle Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Take skinless boneless thighs, or whatever you have, cubed small
- Take large onion diced
- Make ready Garlic minced
- Make ready I can whole kernel corn drained
- Make ready corn can full of Frozen peas
- Prepare jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Prepare sour cream
- Take wide egg noodles, uncooked
- Get cooked bacon crumbled small
- Make ready Panko bread crumbs
- Prepare Grated Parm
- Take Chopped green onions
- Get Salt pepper onion and garlic powders
- Get Southern poultry seasoning (see picture)
- Make ready Olive oil for browning chicken onions and garlic
Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet?
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
We've found the best way to turn classic chicken noodle soup into a delicious and comforting casserole! We love this chicken casserole not only because it is easy to prepare, but the cheesy noodles pair so well with the chunks of chicken and smoky bacon. This dish is nice and creamy, but the panko topping ads a great, crunchy texture. The sauce in this easy Cheesy Chicken Noodle Casserole is made with simple ingredients and comes together in minutes. Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping!
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