Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and dairy-free easy cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg and Dairy-free Easy Cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg and Dairy-free Easy Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Get 200 grams Pancake mix
- Get 200 ml Rice milk (or soy milk)
- Take 2 1/2 tbsp Oil (Canola or olive oil)
- Make ready 2 tbsp Soft light brown sugar
- Prepare 3 shakes Vanilla extract
Instructions to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
So that is going to wrap this up for this exceptional food egg and dairy-free easy cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
