Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken lasagna is something that I have loved my entire life. They are fine and they look wonderful.
This lasagna is a meal in itself. Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken lasagna using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken lasagna:
- Make ready Red sauce
- Take Purple onion 1 big size and chopped
- Take Boneless chicken 1.5 to 2 lbs chicken breast
- Prepare Tomatoes 3, peeled and chopped
- Make ready Pasta sauce
- Make ready Oil
- Get Salt
- Get Black pepper
- Get Cumin powder
- Get White sauce
- Make ready Butter
- Take Flour
- Get Salt - 1 teaspoon or to taste
- Make ready Milk
- Get Mozzarella cheese 0.5 to 1 cup grated
- Prepare Cream
- Get Garlic 2 cloves minced
- Prepare Nutmeg
- Make ready sheets Lasagna
- Take Lasagna sheets - boiled
Repeat layers of noodles, chicken and mushroom sauce. Switch up your dinner routine with this must-try twist on lasagna. It's got all the comfort you crave but changes the game by featuring chicken and four types of cheese. Swapping in chicken for beef and a creamy white sauce for tomato sauce will leave you with a cheesy casserole hearty enough to feed the whole family.
Instructions to make Chicken lasagna:
- Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.
White Chicken Lasagna is everything you know and love about classic Lasagna - except it's made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce! While it may be white instead of red, and made with chicken instead of beef, it has all the characteristics of what we love so much about. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. A completely amazing, totally delicious chicken lasagna recipe that is always a favorite!
So that’s going to wrap this up for this exceptional food chicken lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
