Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no oil, eggs, or milk easy banana cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Oil, Eggs, or Milk Easy Banana Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. No Oil, Eggs, or Milk Easy Banana Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have no oil, eggs, or milk easy banana cupcakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Get 150 grams ☆Cake flour
- Take 2 tsp ☆Baking powder (preferably aluminium-free)
- Make ready 1 pinch ☆Salt
- Take 1 Banana
- Make ready 2 tbsp ★Soy milk
- Prepare 2 tbsp ★Maple syrup
- Get 130 ml ★Water
Instructions to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
- Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
- Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.
So that’s going to wrap it up with this special food no oil, eggs, or milk easy banana cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
