Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and dairy free vegan and vegetarian chocolate cake/cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is something that I’ve loved my whole life.
I would choose cake over chocolate every time nowadays, and my daughter has the biggest sweet tooth and would eat cake all day long if I let her. Now, none of us are vegan or have any allergies, but I am still aware of how hard it has always been to get treats that are vegetarian or vegan whilst being tasty and easy enough to find in supermarkets. Cupcakes have been making a major comeback in the culinary world in recent years, served at cookouts and high-end restaurants alike.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg and dairy free vegan and vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Make ready Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
- Get 1 1/2 cup flour
- Prepare 1 cup sugar
- Take 2/3 cup cocoa powder
- Get 1 tsp baking soda
- Take 1 1/2 tsp vanilla flavouring (not extract)
- Make ready 1/2 cup oil
- Get 1 cup cold water
If you can eat dairy, though, I would highly recommend making the optional cream cheese frosting below which is extra delicious with this cake! (Or, try a vegan frosting recipe using coconut or sweet potato!) If making frosting, I freeze some cupcakes with frosting piped in the center, wrap them in foil, and just defrost in the fridge one day. In a large bowl, whisk flour, cocoa and baking soda. In a small bowl, whisk coconut milk, sugar, oil, vinegar and vanilla. Ever since I made my vegan chocolate cake a few years ago and it turned out AMAZING, I've been obsessed with creating the best vegan cake recipes.
Steps to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Combine ingredients.
- Put into tin/cake cases.
- Bake in the oven at 375 for 20-30 minutes.
- Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
- Voilà! God willing all is well! )
But as much as I love cake, I love cupcakes too! These vegan vanilla cupcakes are light, moist, fluffy, soft and sooo easy to make! Vegan Coconut Cake: Egg free & Dairy Free Coconut Loaf Cake is a soft and incredibly moist cake. It has a melt in mouth coconutty flavour which would make you love this cake even more! If you are looking for a simple vegan cake, then this cake is for you!
So that’s going to wrap it up for this special food egg and dairy free vegan and vegetarian chocolate cake/cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
