Chinese Samosa-non fried samosa
Chinese Samosa-non fried samosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese samosa-non fried samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Samosa-non fried samosa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Samosa-non fried samosa is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chinese samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chinese Samosa-non fried samosa:
  1. Prepare Bread slices
  2. Get capsicum
  3. Prepare carrot
  4. Make ready cabbage
  5. Make ready green chillies
  6. Get garlic
  7. Get ginger
  8. Make ready soya sauce
  9. Take schezwan chutney
  10. Get vinegar
  11. Get chilli flakes
  12. Prepare black pepper
  13. Prepare oregano
  14. Take water
  15. Make ready olive oil
Instructions to make Chinese Samosa-non fried samosa:
  1. Cut all the vegetables thin and long.
  2. Cut sides of the bread and flatten it with the help of a rolling pin.
  3. Heat oil and add garlic, ginger and chillies.
  4. Sauté for a minute on high flame.
  5. Add all the veggies and sauté for 2-3 min on high flame.
  6. Add all the spices and sauces.
  7. Mix water and sides of the bread.
  8. Mash the stuffing and let it cool.
  9. Take a bread slice,wet it with water and put a small ball of stuffing.
  10. Fold in triangle shape and keep in fridge for 15-20 mins.
  11. Then either shallow fry in a griller pan with less oil.
  12. Or air-fry them in air-fryer.
  13. Serve hot with cup of hot tea and schezwan chutney.

So that is going to wrap this up for this exceptional food chinese samosa-non fried samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!