Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, farfalle mongolian pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Farfalle Mongolian pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Farfalle Mongolian pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook farfalle mongolian pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farfalle Mongolian pasta:
- Prepare 2 tbsp oil
- Take 1 tsp ginger garlic paste
- Make ready 2 onion diced chopped
- Make ready 2-3 baby corn chopped
- Prepare 2 tbsp cabbage chopped
- Make ready 3-4 beans chopped
- Prepare 2-3 bell peppers diced chopped (green yellow and red)
- Get 1-2 carrots chopped
- Take 1 tbsp broccoli
- Take 1 tsp corn flour
- Make ready 2 tsp vinegar
- Prepare 1 tsp soya sauce
- Prepare 2 tsp chilli sauce
- Get 2 tsp tomato sauce
- Prepare 1 bowl farfalle pasta(boiled)
Instructions to make Farfalle Mongolian pasta:
- Take a pan add oil. Heat it and ginger garlic paste and onions. Saute fr a minute
- Now add all veggies and sauté them fr 5-6 minutes.
- Then add salt,black pepper,vinegar, soya sauce,red chilli sauce, tomato sauce and cornflour and mix it well.
- Put farfalle pasta and mix it.
- Serve it hot and spicy.
So that is going to wrap this up for this exceptional food farfalle mongolian pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
