Soup, December 2019
Soup, December 2019

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soup, december 2019. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soup, December 2019 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soup, December 2019 is something which I have loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we must first prepare a few components. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soup, December 2019:
  1. Prepare 1/4 cup soup seasonings see my recipe
  2. Make ready As needed salt and ground black pepper
  3. Prepare 1 pound smoked ham
  4. Make ready 1 pound ground sirloin
  5. Get 1/3 pound chicken breast boneless and skinless
  6. Get 1-1/2 pound bok-choy
  7. Make ready 3 medium sized potatoes Yukon gold
  8. Take 3 cups sliced baby carrots
  9. Prepare 1-1/2 cup sliced celery
  10. Take 1 quart beef broth
  11. Make ready 1 teaspoon salt divided
  12. Make ready 1/3 cup red wine I used Cabernet sauvignon
  13. Prepare 15 ounces canned diced tomatoes
  14. Get 2 cups cooked cabbage see note below *
  15. Get 2 cups leftover cooked rice see note below *
  16. Take To taste hot sauce optional

There are so many tasty soups to choose. Here is how you cook that. I like a clean living space, but, cleaning is not a cherished hobby of mine. Flavor: Had that satisfying "chicken soup" flavor, plus some extra seasoning.

Instructions to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

As some of you may know, I don't work for Stone Soup full-time. Most of my time I spend as a graduate student in an archival studies program—in other words, I am training to be an. Before we get into the usual newsletter, I wanted to say thank you on behalf of all of us to everyone who has already donated to our annual fundraising drive. We have been overwhelmed by your. Making homemade soup recipes is easier than you think.

So that’s going to wrap this up with this special food soup, december 2019 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!