Chilled Shabu Salad With Tender Pork Offcuts
Chilled Shabu Salad With Tender Pork Offcuts

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilled shabu salad with tender pork offcuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilled Shabu Salad With Tender Pork Offcuts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chilled Shabu Salad With Tender Pork Offcuts is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Chilled Shabu Salad With Tender Pork Offcuts. When I chill the meat from shabu shabu, it always becomes hard, so I tried preparing the meat like I prepare chicken breasts, and it came out very soft. When you're cooking the pork, leave the heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilled shabu salad with tender pork offcuts using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilled Shabu Salad With Tender Pork Offcuts:
  1. Make ready 400 grams Pork Offcuts
  2. Make ready 1 tbsp Sake
  3. Take 1 tsp Sugar
  4. Get 1/4 tsp Salt
  5. Make ready 1 Lettuce
  6. Get 1 Eggplant (slim Japanese type)
  7. Get 1 Vegetable oil
  8. Take Grated Daikon Radish and Soy Sauce Lemon Flavored Sauce (ID:1494363)
  9. Prepare 4 tbsp Soy sauce
  10. Prepare 2 1/2 tbsp Mirin
  11. Prepare 4 tsp Honey
  12. Make ready 2 tsp Vinegar
  13. Make ready 4 tsp Lemon juice
  14. Get 4 tsp Sugar
  15. Make ready 1 tsp Granulated dashi stock
  16. Make ready 4 tsp Water
  17. Prepare 200 grams Daikon radish

Yakiton This is the Japanese pork version of yakitori , basically bite-sized pieces of pork that have been skewered and grilled. Tender Boneless Chicken Leg cooked in Teriyaki Sauce and Lightly Grilled. Enjoy this chilled salad on a hot summer's day. Reishabu comes from the words for 'chilled' and 'shabu-shabu' the meat dish where you place thin strips of meat in boiling water to cook them.

Steps to make Chilled Shabu Salad With Tender Pork Offcuts:
  1. [Make the Sauce] ① Peel the skin and grate the daikon radish. Drain the moisture.
  2. ② Add sugar, granulated dashi soup stock, and water to a heat-resistant dish. Microwave at 600W for 40~50 seconds.
  3. ③ Add soy sauce, mirin, honey, lemon juice, and vinegar to Step 2. Then add the grated daikon from Step 1 and mix together.
  4. [Prepare the vegetables] Thinly slice the eggplant vertically and cook both sides in a frying pan coated with vegetable oil. Wash the lettuce and tear into pieces.
  5. [Pork Preparation] Cut the pork offcuts into pieces. Rub in the sake, sugar, and salt in that order.
  6. Fill a pot with water and turn on the heat. When it begins to boil, turn the heat to low. Spread out the pieces of meat from Step 5 and add to the pot one by one.
  7. Stir the meat. Once the color changes, take the meat out and put into a bowl of water. Change the water, let the meat cool, then drain the water in a colander.
  8. ※If you prefer the meat chilled, cool by putting the meat in ice water and then drain.
  9. Spread out the lettuce and eggplant on a plate, top with the meat, and pour on the sauce.

Using thin strips of pork belly or loin makes this not only easy to cook, but also fun as well. tender pork belly simmered for hours. Shabu Shabu. traditional Japanese dashi kombu boiling water, served with goma-dare and ponzu sauce. Sukiyaki (s) warishita sweet soy sauce, sake, served with a raw pasterurized egg dipping sauce. Tonkotsu Pork Bone (s) ramen pork bone broth with spices and fresh gourmet ramen, served with goma-dare and ponzu sauce. Pork Miso (s) rei shabu salad Fresh romaine and arugula topped with chilled shabu (thinly sliced pork) with cherry tomatoes, seaweed, bamboo, and spicy daikon oroshi topped with sesame seeds.

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