Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan crusted cod. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. A super easy, tasty dinner option that's quick to make and perfect for busy weeknights! Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes.
Parmesan crusted COD is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Parmesan crusted COD is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook parmesan crusted cod using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan crusted COD:
- Prepare cod fillets
- Make ready flour
- Make ready parmesan cheese
- Take eggs
- Take salt pepper herbs
Divide topping evenly between cod fillets, pressing firmly into place. Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. For the best taste, be sure to use olive oil or avocado oil cooking spray to coat the fish. Serve with roasted carrots and steamed green beans.
Instructions to make Parmesan crusted COD:
- Pre heat oven 425 Thaw out cod
- Super easy prep work 3 bowls Flour, eggs, parmesian cheese, panko, and salt pepper herbs to taste.
- Pat dry cod fillets. Coat in this order. Flour Eggs Parmesan mix
- Bake 15 -20 minutes. Broil last 4-5 mintes for a crispy top. Pay attention to fish not to burn.
- I serve with rice and lemon. Enjoy
Mix remaining ingredients; spread over fillets. Combine the breadcrumbs, lemon zest, Parmesan and oil in a small bowl and set aside. How to Make Parmesan Crusted Cod. Line a baking sheet with parchment paper. In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper.
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