Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mandy's cream of asparagus soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mandy's cream of asparagus Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mandy's cream of asparagus Soup is something that I have loved my entire life. They are fine and they look fantastic.
In a heavy pot over medium heat, melt butter. Mandy's cream of asparagus Soup seriously, this is my most requested soup. mandolin.cole Norman, Oklahoma. Put that fresh spring asparagus to good use in this creamy soup!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Get 32 oz vegetable stock
- Prepare 4 lb fresh asparagus
- Prepare 1 quart heavy cream
- Prepare 1/3 cup real butter
- Prepare 2 bunch whole scallions
- Take 1/2 cup sour cream
- Make ready 4 clove garlic
- Get 2 tsp onion powder
- Make ready 2 tbsp garlic powder
- Get 2 tbsp salt
- Make ready 1 tsp black pepper
- Get 1/4 cup Olive oil
- Prepare 10 small red potatoes
- Prepare 1 quart sliced baby portabellos
- Make ready 1/2 cup all purpose flour
Garlic, onions, broth, parmesan cheese and a hint of cream is all you need to make a thick and creamy pot of asparagus soup. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Cream of Asparagus Soup: The perfect use for the woody ends of asparagus.
Instructions to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
Asparagus is one of my absolute favorite vegetables, especially in the Spring when it's at its peak. In the Spring and early Summer months, I can often find bunches of thin asparagus stalks that are so tender, you can cook and eat the entire stalk. In order to keep asparagus fresh longer, place the cut stems in a container of cold water—similar to flowers in a vase. When buying asparagus, look for firm, straight, uniform-size spears. Strain remaining asparagus stock directly into saucepan with the potatoes.
So that’s going to wrap it up for this exceptional food mandy's cream of asparagus soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
