Easy Sweet Potato Tart with Healthy Tart Crust
Easy Sweet Potato Tart with Healthy Tart Crust

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy sweet potato tart with healthy tart crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sweet Potato Tart with Healthy Tart Crust is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Sweet Potato Tart with Healthy Tart Crust is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:
  1. Prepare Sweet potatoes
  2. Take Milk
  3. Take Egg (preferrably large)
  4. Get Cake flour
  5. Get Sugar
  6. Take Cinnamon
  7. Prepare Butter (unsalted margarine is fine)
  8. Make ready Black sesame
  9. Get Refer to (Recipe ID: 344146)
  10. Get Pancake mix
  11. Make ready Silken tofu
  12. Make ready Sweet potato topping:
  13. Take Sweet potatoes
  14. Get Butter or margarine
  15. Take Honey
Instructions to make Easy Sweet Potato Tart with Healthy Tart Crust:
  1. Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
  2. Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
  3. [Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
  4. [Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
  5. Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
  6. Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
  7. For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
  8. Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
  9. I made a second version of a healthy tart recipe. I uploaded the recipe for the crust I make when I don't have tofu at home. It's a budget-friendly and healthy recipe. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
  10. Cheers to my fellow health-minded chefs!
  11. For special occasions, like birthdays, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!

So that’s going to wrap it up with this special food easy sweet potato tart with healthy tart crust recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!