Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner.
To begin with this particular recipe, we must first prepare a few components. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready ground chicken
- Take egg
- Take grated Parmesan cheese
- Get Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get garlic powder
- Get Italian seasonings
- Get kosher salt
- Prepare pepper
- Prepare crushed red pepper
- Get olive oil, divided
- Make ready jar marinara sauce
- Make ready shredded mozzarella
- Make ready basil, torn (optional)
Topped with the perfect blend of ooey gooey cheese. I love chicken Parmesan, but come party time serving a plated meal is too much work. For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball.
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Recipe lightly adapted from and with thanks to Dinner: A Love Story. Save to Favorites Pin Print Review. Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs on the grill. As one cheese is never enough, Michael adds smooth ricotta to the meat and makes a quick and easy.
So that’s going to wrap it up for this exceptional food chicken parmesan meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
