Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, microwave cranberry chocolate cupcake in a mug. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Microwave Cranberry Chocolate Cupcake in a Mug is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Microwave Cranberry Chocolate Cupcake in a Mug is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have microwave cranberry chocolate cupcake in a mug using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwave Cranberry Chocolate Cupcake in a Mug:
- Get 2 tbsp Cake flour
- Take 1/4 tsp Baking powder
- Take 1 tbsp Almond flour
- Make ready 1 to 2 tablespoons Granulated sugar
- Prepare 1 tbsp Milk
- Take 1 tbsp Canola oil
- Make ready 1 Egg (small)
- Make ready 1 tbsp ＊White chocolate or plain chocolate chips
- Get 1 tbsp ＊Dried cranberries
Instructions to make Microwave Cranberry Chocolate Cupcake in a Mug:
- Mix together all the ingredients except those marked with ＊ in a mug. Once thoroughly mix, lightly mix in the ＊ ingredients.
- Cook in a microwave for about 2 minutes at 800 W or 1:30 at 1200 W. Enjoy!
- This is the Cafe Mocha version. - - https://cookpad.com/us/recipes/156388-mocha-chocolate-cake-in-a-mug
So that is going to wrap this up for this special food microwave cranberry chocolate cupcake in a mug recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
