Buffalo Chicken Cresent Casserole
Buffalo Chicken Cresent Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken cresent casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Cresent Casserole step by step. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink.

Buffalo Chicken Cresent Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Buffalo Chicken Cresent Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:
  1. Take boneless skin less chicken breasts
  2. Get mild buffalo wing sauce
  3. Prepare shredded mild cheddar cheese
  4. Prepare cream cheese
  5. Make ready cooked yellow rice
  6. Get Pillsbury cresent rolls

Transfer chicken to a cutting board and let cool, then chop into bite-size pieces. In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed. Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up.

Instructions to make Buffalo Chicken Cresent Casserole:
  1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
  2. Preheat oven to 375°F.
  3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
  4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
  5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
  6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
  7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
  8. Enjoy!

Place on a large cookie sheet. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Buffalo Chicken Crescents Recipe - quick recipe for a weeknight meal or quick lunch. Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls. Serve with fries for a quick dinner!

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