Just Mix Easy and Moist Green Tea Cupcakes
Just Mix Easy and Moist Green Tea Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, just mix easy and moist green tea cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Just Mix Easy and Moist Green Tea Cupcakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Just Mix Easy and Moist Green Tea Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook just mix easy and moist green tea cupcakes using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Just Mix Easy and Moist Green Tea Cupcakes:
  1. Take 200 grams ★White chocolate
  2. Take 50 grams ★Butter
  3. Make ready 2 ◎Eggs
  4. Make ready 40 grams ◎Sugar
  5. Take 40 grams ●Cake flour
  6. Take 20 grams ● Matcha
  7. Prepare 2 grams ●Baking powder
  8. Make ready [Garnish]
  9. Take 40 grams White chocolate
Instructions to make Just Mix Easy and Moist Green Tea Cupcakes:
  1. Break the ★chocolate into small pieces. Add butter, and melt in a double boiler about 50°C. (Do not let the water get too hot! It should be hot, but cool enough to touch without burning)
  2. While the chocolate is melting, combine the ◎ eggs and sugar in a mixing bowl. (Whisk together lightly, but there is no need to beat them.)
  3. In a separate bowl, mix the ● dry ingredients together. (Many recipes ask you to sift the dry ingredients twice, but here you can just mix it and set it aside).
  4. When the chocolate and butter from Step 2 have melted, remove from the double boiler and mix together. Preheat the oven to 150°C.
  5. While the chocolate mixture from Step 5 is still warm, add it all at once to the egg mixture from Step 3. Stir to mix these together.
  6. You just want to whisk until the mixture is uniform!
  7. Sift the dry ingredients from Step 4 into the mixture from Step 7.
  8. Without kneading, fold the dry ingredients into the wet ingredients using a rubber spatula. You should mix it very lightly.
  9. Spoon the batter into the muffin cups until they are a little more than half full. (about 65g of batter per cup)
  10. Break the chocolate for garnish into small pieces, and sprinkle into each cup. I used what was leftover (you could omit this, but I wanted to use the leftover chocolate)
  11. Bake in an oven preheated to 150°C for 20 ~ 25 minutes (the cupcakes are done when a skewer inserted into the middle comes out clean).
  12. 150°C may seem too low, but if the temperature is higher, the cupcakes will brown and the beautiful matcha colour will be lost. I recommend baking at low temperature!

So that is going to wrap this up for this exceptional food just mix easy and moist green tea cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!