Taisen's cheesey chicken, bacon ranch casserole
Taisen's cheesey chicken, bacon ranch casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taisen's cheesey chicken, bacon ranch casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taisen's cheesey chicken, bacon ranch casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taisen's cheesey chicken, bacon ranch casserole is something that I have loved my whole life.

This chicken bacon ranch casserole is a hearty dinner recipe everyone will love! For this cheesy chicken casserole, you'll need shell pasta, butter, flour, garlic, heavy cream, ranch dressing, pre-cooked shredded chicken, shredded cheese, cooked bacon, salt, and pepper. This is a fairly flexible recipe.

To begin with this particular recipe, we must prepare a few components. You can have taisen's cheesey chicken, bacon ranch casserole using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Taisen's cheesey chicken, bacon ranch casserole:
  1. Get to 3 boneless, skinless chicken breasts
  2. Take bacon
  3. Take to 4 cups of shredded mexican mixed cheese ( you can use cheddar, or any other kind )
  4. Prepare cloves of minced garlic
  5. Get butter ( I used unsalted )
  6. Get milk
  7. Get flour
  8. Take of ranch dressing
  9. Take any kind of noodles
  10. Get extra flour if needed ( I ended up using 3 tablespoons because of how much bacon grease I used )
  11. Take salt to taste if desired
  12. Get pepper to taste if desired
  13. Prepare to 3 chicken bouillon cubes if boiling the chicken

Use unflavored bacon, the ones with flavoring like maple do not work well flavor wise with this pasta casserole. This ultra creamy chicken casserole is made with cheese sauce, pasta, chicken, broccoli and bacon. Kid-friendly and perfect for a weeknight meal! A chicken casserole your family will be happy to have for dinner!

Instructions to make Taisen's cheesey chicken, bacon ranch casserole:
  1. In a saucepan, put your chicken breasts in, add in 2 chicken bullion cubes and water. Boil until cooked through. Set chicken on a plate to cool so you can cube it later. You can also fry or bake your chicken if you prefer.
  2. Cook your bacon crispy or until cooked through. I prefer cripsy because when baking it later it can get mushy. Reserve some of the grease. Place bacon on a plate lined with paper towels.
  3. Cube up your chicken as soon as it is cool enough to touch. ( please excuse my husband's hands hahaha )
  4. Mince up your garlic cloves. If you use garlic powder, I am not sure how much would equal to 3 cloves. I find it easier personally to slice the garlic into thin match stick like and then start dicing it as tiny as I can.
  5. Chop up your bacon .
  6. Put some bacon grease into a frying pan. I honestly don't know how much I used. Add in garlic and butter. Melt the butter, and keep a close eye not to burn the garlic or let it get brown. I cooked it for about 4 minutes.
  7. Add cubed chicken into the frying pan with your garlic, grease and butter. Mix around until chicken has been coated. Add in your flour. Mix well until it is thick and not runny on the chicken pieces. If there is still liquid, use a little bit more flour. Mixing well.
  8. Add in your chopped bacon, and mix.
  9. Boil your noodles. I add a little bit of oil or butter and salt to my water. Drain, do not rinse.
  10. Heat oven to 350°F.
  11. Add in your ranch dressing, mixing well. Add milk and mix well. Cook on low to medium until this thickens up some.
  12. After it is thicker, add in about 1 cup of cheese. Mix together.
  13. Add in drained noodles, a little at a time. These measurements do not use the entire package of noodles. Mix as you add, so that all of them added are coated and you don't have extra that will have little to no sauce.
  14. Place the entire mixture into a casserole dish. Place in the oven for approximately 15 minutes uncovered.
  15. Take the dish out of the oven. Cover with cheese. As much or as little as you like. Place it back into the oven and bake uncovered until the cheese is nice and gooey.
  16. Serve hot with bread, salad, or any other side you like. Enjoy !!

You guys, I thought a LONG time about what to call this recipe. It's sort of a casserole; and sort of a mac and cheese. The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come dinnertime. File this under the definition of comfort food! Loaded with Ranch chicken, homemade alfredo sauce and bacon.

So that is going to wrap it up for this special food taisen's cheesey chicken, bacon ranch casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!