Easy Flour-less Chocolate Cupcakes
Easy Flour-less Chocolate Cupcakes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy flour-less chocolate cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Flour-less Chocolate Cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Flour-less Chocolate Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy flour-less chocolate cupcakes using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Flour-less Chocolate Cupcakes:
  1. Prepare 1 bar Chocolate bar (Meiji milk chocolate)
  2. Take 50 grams Unsalted butter
  3. Get 20 grams Pure cocoa powder
  4. Make ready 2 Eggs (large)
  5. Get 50 grams Sugar
  6. Take 1 Powdered sugar
Steps to make Easy Flour-less Chocolate Cupcakes:
  1. Separate the egg yolks and whites. Break up the chocolate into pieces and melt with the butter over a hot water bath or in the microwave. Preheat the oven to 160ºC.
  2. Mix the cocoa and egg yolk into the bowl with the melted chocolate and butter.
  3. Add the sugar to the egg whites. Mix with a hand mixer until stiff peaks form. Add the meringue in 3 batches.
  4. 1st addition: Add 1/3 of the meringue and mix on low speed with a hand mixer.
  5. 2nd addition: Add half of the remaining meringue and fold in with a rubber spatula. 3rd addition: Add the remaining meringue and mix in the same way.
  6. Pour the batter into the muffin cups until they are a little more than half full. Lightly drop the pan on the counter a couple of times and then bake in the preheated over for about 30 minutes.
  7. Just after baking, the cupcakes will be at a normal height.
  8. But after a while, the centers will sink. This is not a mistake After they cool, use a tea strainer to sift powdered sugar on top.
  9. Here I used muffin cups that are a bit wide on top. The centers did sink a bit, but this is how they're supposed to be.
  10. You don't have to worry about under baking because it's flour-less "Easy Creamy Chocolate Fondant". - - https://cookpad.com/us/recipes/142695-easy-melty-molten-chocolate-cake
  11. Calorie conscious, but still rich "Without Oil, Easy Rich Chocolate Gateau".
  12. I make this without chocolate for little children "With Cocoa Easy Gateau au Chocolat". - - https://cookpad.com/us/recipes/154080-simple-gateau-au-chocolat-with-cocoa

So that’s going to wrap this up with this exceptional food easy flour-less chocolate cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!