Red easy enchilada casserole
Red easy enchilada casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red easy enchilada casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. While the oven is heating up, cook the beef in a large skillet until browned. To assemble and bake the Easy Red Enchilada Black Bean Mexican Casserole: Spread ¼ cup of the Red Enchilada Sauce onto the bottom of your pre-lined baking dish.

Red easy enchilada casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red easy enchilada casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red easy enchilada casserole:
  1. Get 1 lb hamburger meat
  2. Take 1 can Red enchilada sauce
  3. Get 1 can cream of mushroom
  4. Prepare 1 can cream of chicken
  5. Make ready 12 each corn tortillas
  6. Get 1 packages Grated cheese
  7. Take 1 envelope Taco season
  8. Get 1 can rotel

Here is a great authentic casserole version of red chile enchiladas. Straight out of the oven and to the table, this recipe is guaranteed to satisfy your red chili cravings. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas.

Instructions to make Red easy enchilada casserole:
  1. Grill your meat until no longer pink. then add your taco season as directed on envelope.
  2. Add in the sauce, soups, and rotel.
  3. Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
  4. Preheat oven to 350°F
  5. Cover your pan with tin foil.
  6. Place in oven for 45 minutes to an hour.
  7. When cheese is melted take out of the oven and let cool for 10 minutes.
  8. Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.

There are no beans, rice or veggies added to. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! Spoon in half of the meat mixture, covering the tortillas.

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