Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered garlic cod filets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place the cod filets in the dish, then coat them on all sides with the remaining garlic butter mixture. Slice half a lemon and add the slices to the baking dish. Combine the ground paprika, salt, pepper and garlic powder.
Buttered Garlic Cod Filets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Buttered Garlic Cod Filets is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Garlic Cod Filets:
- Take 2-2 oz filets of cod (frozen or fresh)
- Take 1 tbsp butter
- Take Garlic Powder
- Prepare Black Pepper
- Make ready Salt
- Take Basil Flakes (optional)
Unsalted butter, softened Fresh basil, finely chopped Garlic, finely minced Fresh parsley, finely chopped Fresh thyme leaves Sea salt. Place the butter and olive oil in a small nonstick skillet. Add the lemon juice and parsley, then remove from the heat. Melt the butter in a medium saucepan over medium heat.
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Arrange fish in a shallow casserole; pour half the melted butter over the fillets. Sprinkle with salt, pepper, and paprika. Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping. Ingredients: Cod Fillets (Cod, Water, Sodium Tripolyphosphate [to Retain Fish Moisture]).
So that’s going to wrap this up for this exceptional food buttered garlic cod filets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
