Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chriso's curried snags. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
ChrisO's Curried Snags is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. ChrisO's Curried Snags is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ChrisO's Curried Snags:
- Get 8 Beef snags
- Make ready 4 medium washed potatoes, into 2cm diced
- Take 2 Zucchini, into chunks
- Make ready 1 large broccoli floret, into pieces
- Take 2 medium carrots, into pieces
- Prepare 1 cup Frozen peas and corn
- Make ready 1 large onion, roughly chopped
- Prepare 3/4 cup Frozen green beans
- Take 2 tbsp Worcestershire sauce
- Make ready 2 tbsp Curry powder (I like Keens)
- Make ready 1 Beef stock cube
- Make ready 1 Red hot chilli, chopped
- Prepare 1/2 tsp Sweet paprika
- Prepare 1/2 tsp Cayenne pepper
- Get 1 tsp Sea salt flakes
- Prepare 1/2 tsp Ground black pepper
- Take 2 tbsp Corn flour.
Instructions to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
So that is going to wrap it up with this special food chriso's curried snags recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
