Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nutrela chinese fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nutrela Chinese fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nutrela Chinese fried rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nutrela chinese fried rice using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nutrela Chinese fried rice:
- Take Sela Chawal (boiled not too soft)
- Take Cabbage
- Prepare Green Capsicum (finely Chopped)
- Get Carrot (finely chopped)
- Get hand full of Spring Onions
- Make ready Soya Sauce
- Prepare white Vinegar
- Get As per taste Salt
- Make ready Chings Schezwan (fried rice) Masala
- Prepare Nutrela (Boiled and Chopped)
- Take Garlic (chopped)
- Make ready Green chillies (chopped)
- Take Aji-no Moto
- Prepare Red chili Sauce
- Make ready black pepper powder
- Make ready refined Oil
Steps to make Nutrela Chinese fried rice:
- Turn on the gas place a kadhai pour some oil and fry there chopped garlic, green chillies and then add chopped veggies with Nutrela and add a little salt to it and cook them all for 5 to 7 mins on slow and medium flame. Then add all Sauces, cook again for 2 to 3 mins.
- Now add Boiled rice and fry it with the mix for 2 mins on medium flame.
- At last add black pepper powder, Chings Schezwan fried rice masala and add Aji-no Moto. Just mix it up properly all downward to top for 2 to 3 mins. Then it's ready serve hot.
So that’s going to wrap this up with this special food nutrela chinese fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!