Grandmas super tasty asparagus soup
Grandmas super tasty asparagus soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandmas super tasty asparagus soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy and quick recipe will give you some delicious vegan asparagus soup, with the delicious asparagus tips still in the soup. This is a great way to enjoy asparagus and can be eaten as a starter or main course or as a healthy snack at any time during the day. A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook.

Grandmas super tasty asparagus soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grandmas super tasty asparagus soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandmas super tasty asparagus soup:
  1. Prepare 250 g green on white asparagus
  2. Make ready Pinch salt and sugar
  3. Prepare 50 ml heavy cream
  4. Make ready 2 tbsp sour cream
  5. Make ready 2 tbsp flour
  6. Get 1 egg (only yolk)

And since asparagus is now officially my favorite spring vegetable, I am. A super easy soup for spicy soup lovers. A healthy alternative to creamy soup Submitted by. Full ingredient & nutrition information of the Cream of Asparagus Soup Calories.

Instructions to make Grandmas super tasty asparagus soup:
  1. Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much
  2. Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup.
  3. When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy

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