Spring Roasted Veggie Casserole
Spring Roasted Veggie Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spring roasted veggie casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A vegetarian supper full of fresh flavours, perfect for sharing with friends. What happens when you layer roasted fresh veggies, salsa verde, corn tortillas and When I first made Roasted Veggie Enchilada Casserole a year ago, I decided against sharing it. Because it really does take some time to.

Spring Roasted Veggie Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spring Roasted Veggie Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring roasted veggie casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Roasted Veggie Casserole:
  1. Prepare 4 large Aubergines (cubed)
  2. Make ready 4 large Zucchini (sliced)
  3. Prepare 2 medium onions (chopped)
  4. Get 2 Red Bell Peppers (sliced)
  5. Prepare 6 fresh Tomatoes (grated)
  6. Take 2 teaspoons Tomato Paste (optional)
  7. Prepare 2 Garlic Cloves (optional)
  8. Take 1 cup Olive Oil
  9. Prepare Salt
  10. Take Pepper
  11. Make ready 1 tablespoon Oregano (optional)

You can roast just about any type of veggie, they just take different times and temperatures, so do the research to how to efficiently roast all of the vegetables you are hoping to roast. Choose pre-prepped or frozen butternut squash to shorten prep time. You can prep all the vegetables a day ahead. It's also delicious with lemon juice in place of balsamic.

Steps to make Spring Roasted Veggie Casserole:
  1. Wash and drain all vegetables and then pat down dry.
  2. Cube and slice the Aubergine and Zucchini.
  3. Slice Peppers.
  4. Add all the ingredients into a large pan and add fresh tomatoes.
  5. Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
  6. Kali Orexi!!! 🙂

This Roasted Spring Veggie Medley is perfect for the warmer weather! Don't forget to use the GOYA® Cut Green Beans. Roasted Spring Veggie Medley Line shallow baking pan with foil. Spread pictured veggies and a few sprigs of thyme. Looking for hearty vegetarian casserole and pot pie recipes?

So that is going to wrap this up with this special food spring roasted veggie casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!