Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amazing chicken enchilada casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Amazing Chicken Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Amazing Chicken Enchilada Casserole is something which I’ve loved my entire life.
The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.
To get started with this recipe, we have to first prepare a few components. You can cook amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Take 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
- Take 1 can RoTel Mexican Lime & Cilantro (10 oz can)
- Get 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Make ready 1 can Cream of Chicken Soup (10 3/4 oz can)
- Take 18 small Corn Tortillas
- Get 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
Five simple ingredients are layered into a casserole dish and baked together until the cheese and sauce are melted and bubbling. All of those amazing layers baked together into this delicious enchilada casserole. Instant Pot Chicken Enchiladas Casserole—an easy and flavorful way to make chicken enchiladas. Dig in to layers of cheese, tortillas, enchilada sauce and seasoned chicken.
Steps to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
Chicken enchiladas are one of my favorite meals! Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. If you want you could also use roast chicken and make this even easier. But you will love this chicken cooked in the enchilada sauce. For the Tortillas - Use fajita sized kind.
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