Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amazing chicken enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.
Amazing Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Amazing Chicken Enchilada Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Make ready Chunk White Chicken in Water (12.5 oz cans, drained)
- Get RoTel Mexican Lime & Cilantro (10 oz can)
- Make ready Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Make ready Cream of Chicken Soup (10 3/4 oz can)
- Get Corn Tortillas
- Take Cheddar Cheese (Triple Cheddar, Finely Shredded)
Five simple ingredients are layered into a casserole dish and baked together until the cheese and sauce are melted and bubbling. All of those amazing layers baked together into this delicious enchilada casserole. For the Tortillas - Use fajita sized kind. I used flour tortillas but if you have a gluten intolerance corn, tortillas are totally yummy too.
Steps to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
For the Filling - Chicken (duh), cream cheese, queso, cumin, and salt. Creamy chicken goodness, with a kick from that cumin and. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. If you want you could also use roast chicken and make this even easier. But you will love this chicken cooked in the enchilada sauce.
So that is going to wrap this up with this special food amazing chicken enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
