Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
View Recipe this link opens in a new tab. With just a few simple ingredients, this creamy casserole has all the taste of a hamburger and is the definition of comfort food. Think of it as shepherd's pie, but with half the work.
To begin with this recipe, we have to prepare a few components. You can have potato casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Casserole:
- Get 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Get heavy cream
- Take Shredded sharp cheddar cheese
- Prepare Sour cream
- Get Cream of Chicken Soup
- Prepare Seasoned Panko
- Take Butter
- Take Salt and Pepper to taste
This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce! The result is a baking dish full of deliciousness that can be the main focus of a dinner plate served with a side salad or grilled protein.
Instructions to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
Twice baked potato casserole is the perfect recipe for leftover mashed potatoes. Just grab a bell pepper, onion, sour cream, cheddar cheese and crispy bacon to put this delicious dish together. Cheesy Potato Casserole with Corn Flakes Photo: Vixxenesque. Recipe: Cheesy Potato Casserole with Corn Flakes. Like we said, that cornflake topping is a real crowd-pleaser..
So that is going to wrap this up for this special food potato casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
