Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, campfire casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. Remove the final batch of beef from the pan, leaving the oil, and add the carrot, celery, leek, onion and shallots.
Campfire Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Campfire Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook campfire casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Campfire Casserole:
- Take pork chops, steaks, or chicken breasts
- Take bacon, cut in 1/2 inch pieces
- Make ready rice, uncooked (or substitute 3 cups potatoes
- Get pineapple chunks
- Prepare diced tomatoes
- Take sweet onion, chopped
- Take teriyaki sauce
- Make ready worcestershire sauce
- Make ready minced garlic
- Make ready butter
- Make ready salt and pepper to taste
We've used basic vegetables in this recipe: potatoes, carrots, and onions. But, you can really change up the flavors by adding other. We love a hearty breakfast casserole any day, but when camping, it is absolutely perfect to help keep us full for a day of active outdoor activities "Mountain Man Breakfast Casserole" via NurseFrugal.com Cheesy Dutch Oven Potatoes. The PERFECT side dish to just about any camping meal.
Instructions to make Campfire Casserole:
- Melt butter in the bottom of a 9X13 inch dish
- Cover bottom with rice (or potatoes if substituting)
- Layer meat in the pan (pictured is pork chops)
- Sprinkle minced onion on top of meat.
- Spoon diced tomatoes over the top. Do not strain juices.
- Season with salt and pepper and minced garlic.
- Add pineapple over the top. Pour half the remaining juice intonthe dish.
- Pour teriyaki sauce and Worcestershire sauce over the top.
- Top with bacon.
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes
Use your campfire to whip up these cast-iron skillet suppers , foil packet dinners , and classic camp food recipes like juicy burgers and cowboy steak—and you'll never go back. Our best campfire meals There's something about cooking on the open fire and eating outside that makes camping food recipes irresistible. With a little preparation you can make a hearty dinner on the grill, in a Dutch oven, or using a cast iron skillet. Campfire Stew is a tasty, warming, slimming friendly, easy meal for anyone counting calories or following a diet plan like Weight Watchers or similar.. Reserve half of the sliced peppers, and add all the rest of the ingredients to the casserole dish, stir well and cover with a tight-fitting lid.
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