Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy hara bhara kabab with sweet potato- green veggies cutlets – non fried snack recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is yet another vegetable cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable and this Hara bhara kabab recipe's step by step photos make it very easy and simple to prepare at home in less Hara Bhara Kabab Recipe (with Step by Step Photos). Hara bhara kabab is a tasty and very popular veg starter recipe for party or any occassion. It is made with green vegetables.
Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have healthy hara bhara kabab with sweet potato- green veggies cutlets – non fried snack recipe using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe:
- Prepare Spinach
- Get Peas
- Make ready Chopped Beans
- Get Chopped Green Capsicum
- Get Sweet potato
- Take Crumbled Paneer
- Get Finely chopped green chilies
- Make ready Finely chopped coriander leaves
- Prepare Red chilli powder
- Make ready Coriander powder
- Take Amchur powder or Chaat Masala
- Make ready Finely chopped garlic
- Get White sesame seeds
- Get Salt
- Get Oil for shallow frying
For more recipes related to Hara Bhara Kabab checkout Capsicum Dolma, Chilli Vegetable Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Hara bhara Kabab is a healthy and tasty snacks. here i have made kabab from grean peas and Hara bhara kebab is an absolutely flavoury yet wholesome snack or starter that can be prepared Hara bhara kebab is prepared with spinach, green peas and potatoes and has the flavours of ginger. Hara bhara kebab is a popular appetizer/starter prepared with potatoes, spinach, peas, coriander leaves Flatten the balls to make patties/cutlets as shown in the picture below. Heat a tawa, place the cutlets Find more Healthy Snacks Recipes If you found this post useful, I would really love it, if.
Steps to make Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe:
- Wash spinach leaves and place them in a saucepan with 1/2 cup on medium heat for 5 minutes. After 5 minutes remove spinach from the saucepan and wash under cold running water. This process is called blanching. Leave spinach in a colander to drain out completely. - Now put all green veggies (peas, chopped beans, chopped green capsicum) in a microwave-safe glass bowl with 1 cup of water and microwave them for 10 minutes (covered).
- After 10 minutes take out the bowl and drain water. Let the veggies cool down completely. - Add boiled veggies in a chopper or grinder and grind them into a coarse paste without adding water. Keep it aside. - Chopped sweet potato into 2 -3 parts and put it in a microwave glass bowl with 1 cup of water. Microwave it for 10 minutes (covered).
- Drain off the water and let it cool down completely. Grate boiled sweet potatoes and keep them aside. - In a big bowl add grated sweet potatoes, blanched chopped spinach, boiled coarse paste of boiled vegetables with all other ingredients (except white sesame seeds and oil) and mix everything together well. - Keep prepared mixture in the refrigerator for 30 minutes (covered). Grease hands with little oil and make kababs. Coat them with white sesame seeds.
- Heat little oil in a pan and place kababs in a pan. - Shallow fry till both sides are golden brown and crisp. - Serve hot with chutneys or ketchup.
- Tips: - - Washing under cold water helps spinach in retaining it's green colour. - Grating sweet potato gives a perfectly smooth texture to kababs. - You can boil vegetables in a saucepan with 1 cup of water for 10 minutes on medium-low flame.
Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean Heat the oil in a heavy-bottomed skillet and shallow-fry the kababs until they are a little crisp on each. Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine. If you feel, you may increase the quantity of spinach leaves to give a dark green colour. Hara Bhara Kabab - Indian Veggie Patties.
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