Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, anjeer/figs and rawa/semolina cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. This video shows recipe tasty Rawa (Semolina) Cake made from Rawa as main ingredients including other ingredients.
Anjeer/Figs and Rawa/Semolina cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Anjeer/Figs and Rawa/Semolina cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake:
- Prepare 1 Cup Suji
- Get 1/2 heaped cup figs Fresh anjeer / puree
- Get 1/2 cup Dates puree
- Get 1/4 cup Curd
- Prepare 1/4 tbsp Milk
- Get 1 tbsp malai Fresh
- Prepare 3/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 3 - 4 drops Pineapple essence
- Prepare 1/4 tsp Salt
- Take 1 tbsp Ghee
- Make ready 1/4 Cup Choco chips
I usually try eggless too but thought of using eggs here. Veg rava cake is a sweet and delicious cake made with a batter of semolina, surd and sugar and baked to perfection. Add the batter in an aluminium cake dish and keep the dish in a fry pan or a kadhai. Now cover it with another hollow pan or kadhai and cook over high flame.
Steps to make Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
- Stays good for 2-3 days in refrigerator..
A perfect beginners cake baked with ingredients easily available on your kitchen counter at any point of the time. Going through all the ups and downs in past year, today to mark the beginning of a new goal I have made this Eggless Semolina/Sooji/Rawa Cake; a perfect beginners cake. To make the stuffing take dates and figs in a bowl. Add crushed cashewnuts, pistachios, green cardamom powder, roasted poppy seeds and mix. This crumbly Semolina cake is perfectly moist with the addition of figs and yogurt.
So that is going to wrap this up for this exceptional food anjeer/figs and rawa/semolina cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
