Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked halibut with tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked halibut with tomato sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked halibut with tomato sauce is something which I’ve loved my whole life.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Easy, delicious and healthy Baked Halibut with Tomato Caper Sauce recipe from SparkRecipes.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked halibut with tomato sauce:
- Take 2 cups tomatoes
- Make ready 1 cup water
- Prepare 1 slice onion
- Get 3 tablespoons flour
- Make ready 3/4 teaspoon salt
- Take Pepper
- Get 1 tablespoon butter
- Take 2 pounds white fish,clean
- Get Onion seasoning
Stir in tomatoes, breaking up with fork. Halibut fillets cook first on the stove and then in the oven. They're topped with a jammy pan sauce made with golden cherry tomatoes, a glug each of wine and olive oil, smashed garlic and thin slices of lemon. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.
Steps to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature.
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